Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'Crust & Craft Dough House started from a dream of delivering true Neapolitan pizza to Rome. The Rossi family opened our doors in 1985, and our small, family-oriented business began serving pizzas with recipes passed down for generations.
Marco Rossi, our founder, mastered the pizza craft in her journey across Italy, learning from renowned pizzaiolos in Naples, where pizza was born. After returning to the UK, her mission was to replicate the essence of original Italian pizza, preferring age-old techniques and top-notch ingredients.
Our humble 12-seat restaurant has evolved into a cherished local fixture. However, our dedication to quality and authenticity remains firm. We continue to bake with traditional wood-fired ovens, prepare our dough fresh each day, and use the best ingredients available.
Now, 'Crust & Craft Dough House is still in the hands of the Rossi family, with a new generation at the helm. We've adopted some contemporary innovations, yet our core remains dedicated to producing delightful, genuine pizzas that unite our community.
Our Values
Quality Ingredients
We procure only the best, fresh ingredients by partnering with local growers and authentic Italian suppliers to achieve genuine taste.
Traditional Methods
Our pizzas are made with time-tested techniques, featuring dough that rests for 48 hours and is then baked in genuine wood-fired ovens.
Community Focus
We're more than just a place to dine—we're an integral part of the community, engaging in local initiatives and providing a friendly gathering place.
Sustainability
Our commitment to the environment is evident in our actions, from minimizing food waste to choosing sustainable packaging and supporting eco-friendly farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor, trained in Naples, who has diligently refined our pizza recipes for more than 15 years.
Anna Petrova
Executive Chef
With a rich Italian training background, Anna contributes over a decade of culinary experience to our kitchen, focusing on innovative seasonal creations.
Luigi Bianchi
Master Pizzaiolo
A native of Naples with over two decades of perfecting pizzas, Luigi oversees the training of our pizza chefs.
Emily Smith
Restaurant Manager
Emily ensures our guests enjoy an outstanding dining experience and steers our front-of-house team with kindness and competence.
William Tan
Beverage Director
William oversees our beverage selection, specializing in Italian sodas and beverages that complement our pizzas.
What Our Customers Say
The closest to authentic Neapolitan pizza outside of Italy I've experienced. The crust has the ideal chewiness, and the signature char comes only from a true wood-fired oven.
Alex Cooper
I appreciate that 'Crust & Craft Dough House' champions local produce and sustainable actions. The quality is evident in each slice. Their rotating specials are always eagerly anticipated!
Olivia Brown
I've been a patron for years, and the outstanding quality is consistent. The staff are incredibly welcoming, making it feel like home, and the pizzas are divine. The Truffle Mushroom is a must-try!
Benjamin Lee
Awards & Recognition
Top Pizzeria in Karlport
City Culinary Awards, 2019-2023
50 Best Pizzerias in the UK
National Gastronomy Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Practices
Eco-Business Association, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in our cozy, inviting venue