Even though soda is traditionally the go-to drink with pizza, those who adore juice understand that a well-chosen juice can elevate the experience of eating pizza to a higher level. At Crust & Craft Dough House, we've joined forces with culinary professionals to develop suggestions for juice that perfectly pairs with our pizza offerings. Inside our restaurant or at your home, our guidance will assist in selecting the ideal juice accompaniment for your preferred type of pizza.
Traditional Margherita: Tomato Basil Juice or Pomegranate Blend
A classic Margherita with its simple blend of fresh tomatoes, mozzarella, and basil requires a juice that enhances but does not dominate its gentle flavors. Homemade tomato basil juice, with its lively tartness, mirrors the pizza's tomato elements, while standing strong against the creamy cheese. On the other hand, a gentle pomegranate mix introduces nuanced notes of red fruits that bring out the sweetness of the tomatoes and meld with the fragrant basil.
Our specific recommendation: Our homemade Tomato Basil Cooler or the sweet and locally-produced Pomegranate Blueberry blend are our top picks with the Margherita.
Meaty Pizzas Like Pepperoni: Spicy Cherry or Blackcurrant
For pizzas packed with salty cured meats, you need a juice with the body and spice to match the powerful tastes. Spicy cherry juice, brimming with lush fruit flavors and a bit of a kick, balances out the salty and spicy notes of meat toppings well. Alternatively, blackcurrant juice brings robust dark berry flavors and a refreshing tart finish that slices through the meat's fat.
Our specific recommendation: We suggest pairing our Meat Feast pizza with our in-house Spiced Cherry Elixir or Organic Blackcurrant Supreme.
Earthy Mushroom and Truffle Pizzas: Beetroot or Forest Berry
The savory and earthy flavors of mushroom and truffle-topped pizzas call for beverages that have similar earthy nuances. Beetroot juice, with its subtle sweet earthiness, complements the taste of mushrooms well, while the sweetness counters the richness. A mixed forest berry blend can also be an excellent choice, with layered berry notes that reflect the mushroom's grounding taste.
Our specific recommendation: Go for the Cold-Pressed Beetroot Juice or Wild Forest Berry Medley with our Wild Mushroom pizza.
Seafood Topped Pizzas: Citrus Splash or Sea Buckthorn
For pizzas decked with seafood like prawns or clams, crisp and mineral juices make ideal counterparts. A mixed citrus beverage refreshes and brightens the seafood flavors, offering a zest that enlivens the pizza. Sea buckthorn juice is another excellent choice; it has high acidity and a tropical flavor profile with just enough tartness without overshadowing the delicate seafood taste.
Our specific recommendation: Our Mediterranean Seafood pizza is a perfect match with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable-Heavy Pizzas: Green Detox or Cucumber Melon
Pizzas topped with an assortment of veggies are best served with versatile juices that offer herbaceous qualities. A green detox juice containing spinach, celery, and apple enhances and balances the flavors of veggies like bell peppers and artichokes. Cucumber melon juice provides a gentle freshness and a light body that holds its own against varied vegetable textures without overpowering them.
Our specific recommendation: The Daily Green Detox or Chilled Cucumber Melon Refresh are the perfect complements to our Garden Harvest pizza.
Quattro Formaggi Pizza: Creamy Almond or Sparkling Apple
A four-cheese pizza with its richness can go well with either a complementary or contrasting juice. Creamy almond milk matches the nutty characteristics of the cheese. For a contrasting option, a fizzy apple juice provides an effervescent and tangy cut through the cheese's richness, with fruity notes offering a pleasant contrast to the savory flavors.
Our specific recommendation: We find that Vanilla Almond Milk or Sparkling Apple Crisp pairs splendidly with our Quatro Formaggi pizza.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
For pizzas with a spicy kick, soothing creamy beverages or those with a bit of spice are a welcome addition. The coolness of mango lassi coupled with its smooth texture offers a respite between spicy bites. Ginger turmeric juice also holds its own against the heat and delivers a fascinating flavor profile with health benefits to boot.
Our specific recommendation: The Homemade Mango Lassi or Firefly Ginger Turmeric Boost are the perfect partners for our Spicy Diavola pizza.
Dessert Pizzas: Berry Smoothie or Chocolate Almond
For the daring souls trying our fruit-laden Nutella dessert pizzas, sweet beverages are key. A berry smoothie pairs well with pizzas covered in fruit, while a chocolate almond milk is a heavenly choice for chocolate-hazelnut toppings. Ensuring the drink's sweetness matches or exceeds that of the pizza is crucial.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is divine with either the Triple Berry Blast or the Dark Chocolate Almond Milk.
Advice for Pairing Juice with Pizza
- Focus on the pizza's primary flavor rather than just the crust or sauce type
- Juices with higher acidity often suit tomato-centric pizzas well due to the inherent tanginess of tomatoes
- Effervescent juices are versatile picks that can pair with a wide array of pizzas
- Embrace experimentation—unexpected combinations can lead to the most delightful surprises
At Crust & Craft Dough House, our juice menu now includes many of these thoughtfully-curated pairings. Our enthusiastic staff are always ready to recommend the ultimate juice to go with your pizza selection. We also offer a juice flight option where you can taste three distinct juices with your meal.
Keep in mind that while these tips can guide you to harmonious pairings, your personal taste prevails over any set rules. The finest juice to accompany your pizza is, without a doubt, the one that you most enjoy sipping!